Autumn Favorites

                  If you don't have a favorite chili-n-cornbread recipe ...

                                        this post if for you my friend!

               __________________________________________

                                        Janet's Chili

2 onion, chopped                                                                       Saute' until softened

2 green pepper, chopped                                                        and ground beef is browned

4 cloves garlic, chopped

1 lb. ground beef

1 tsp. chili powder                                                                     Add.

1 T. cumin

1 T. dry mustard

1/2 tsp. curry

1/4 tsp. rosemary

2 bay leaves

1 quart stewed tomatoes                                                        Add.

3/4 cup ginger ale                                                                     Heat until boiling.

1/3 cup red wine                                                                        Simmer 45 min.

2 T. Worcestershire sauce

1 tsp. salt

1/2 tsp. black pepper

1/2 cup ketchup

1 can kidney beans (optional)

1 pint spaghetti sauce (optional) [my homemade sauce is sweet ... you can add about 1/8 cup sugar to yours]

serve with shredded cheddar cheese and big ol' slice of sweet cornbread 
                                                                  

 

Kara's Sweet Cornbread

3 cups Bisquick

1/2 cup melted butter

5 Tbls. (heaping) cornmeal

3/4 tsp. baking powder

3 eggs

1 1/2 cup milk

3/4 cup sugar

Mix.  Pour into greased 9x13 pan or 2 iron skillets.  Bake @ 350 degrees for 40 minutes or done in center.

Happy harvest ...